In past few years cattle industry has enjoyed exponential growth and success. From cattle feeders to seed stock operators; everyone is getting benefits of record margins. But with such vast expansion cattle industry is also facing some of the tough challenges. Recently with no transparency being evident on literally a host of items some sellers have started scaling up price without notice and some unethical groups have started delivering artificial cattle products too. And with all this consumers are puzzled and this uneasiness is the cause of a set of issues.
We Will Discuss The Top Three Challenges Which Are Matter Of Prime Consideration As If For Now. Take A Look:
Demand – With rising demand of quality cattle products it is getting tougher for the cattle industry to supply to meet the demand. The result is that buyers are now delivering products which are either below the quality standard or are being produced artificially. Yes, you heard it right! From synthetic production of milk to eggs being raised artificially; many mal-practice is being followed to meet the demand. Thus, it is very important to bring a thoughtful balance between supply and demand by bringing transparency in the way the industry works.
Quality – All the cattle products should be raised and produced ethically with in-human nature. As a consumer it is very important to educate on how the cattle is being raised which will be used as food in future. Today it is very hard to obtain quality meat products with the detail the source, health facts and other crucial particulars. So, it needs to be made strict that the meat products need to meet quality standards across all testing parameters. There is high need of rolling out the quality standards which should be made compulsory before any cattle product reach the market. This will help in maintaining the best quality of all cattle products.
Transparency – Transparency helps bring usefulness and trust. The more all players work holistically the better the industry becomes. It is very important to have transparency at each step of the cattle production process. From what is being fed to the cattle to which practices are being used to take out beef; there should be transparency at every level. This will also encourage a holistic approach during production of various cattle products. Moreover, with transparency comes competitiveness. This means consumers get creativity filled products.
All the above mentioned three challenges are interlinked and if these three points will be sorted major problem of challenges will be automatically settled. And the only thing which needs to be remembered is that with record breaking demand and supply of cattle and poultry products it is very important to maintain the right standards. By working on demand and quality with transparency a lot of core challenges can be fixed without much effort.