BEEF RIBEYE CHOICE 牛肋眼 精 DOMESTIC BEEF USDA CHOICE BEEF Ribeye CHOICE Choice roasts and steaks from the loin and rib will be very tender juicy and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if braised roasted or simmered with a small amount of liquid in a tightly covered pan.
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