SHIN SHANK LP AUSTRALIAN FROZEN HALAL FOYLE

SHIN SHANK LP AUSTRALIAN HALAL FOYLE BEEF WHOLESALE LOS ANGELES A meat shank or shin is the portion of meat around the tibia of the animal the leg bone beneath the knee.Lamb shanks are often braised whole; veal shanks are typically cross-cut.Some dishes made using shank include:Bulalo a Filipino beef shank stew.Ossobuco alla milanese an Italian veal shank dish.Persian Biryani with different shanks.Nihari a spicy national dish of Pakistan and a popular dish in North India with origin in Delhi India. cazuela with shank meat popular in 19th century Chile during the nitrate boom.